Topside Of Beef

Topside Of Beef



51
8441
£13.00
  £13.00
4
51
51
52
972
£19.50
  £19.50
8
52
52
53
7577
£26.00
  £26.00
11
53
53
  £13.00


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A lean, economical & potentially a very tender cut of beef. Topped with a layer of fat the topside is excellent for roasting & pot roast.

To Roast: Pre-heat the oven to 180’C, place joint in a baking tray and depending on your preference cook for the following times:

Rare - 12 min per 450g

Medium -15 min per 450g

Well Done - 20 min per 450g


Rest the joint for at least 10 minutes before carving








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