Topside Of Beef

Topside Of Beef



51
9996
£14.99
  £14.99
4
51
51
52
9998
£22.50
  £22.50
8
52
52
53
9999
£30.00
  £30.00
11
53
53
  £14.99


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A lean, economical & potentially a very tender cut of beef. Topped with a layer of fat the topside is excellent for roasting & pot roast.

To Roast: Pre-heat the oven to 180’C, place joint in a baking tray and depending on your preference cook for the following times:

Rare - 12 min per 450g

Medium -15 min per 450g

Well Done - 20 min per 450g


Rest the joint for at least 10 minutes before carving








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