Sausages

Here at The Village Butchers we can boast that we have won awards for our homemade sausages. We use all Free-Range pork from Packington Free-Range farm mixing the perfect amount of fat and meat to give the sausage a succulent and meaty texture. We use all natural casings to ensure that the skins go nice and crispy with a natural crunch.

 

 


Chipolata
Chipolata
Traditional Pork Sausage
Traditional Pork Sausage
Cumberland Pork Sausage
Cumberland Pork Sausage
Anniversary Sausages
Anniversary Sausages
Welsh Dragon Sausage
Welsh Dragon Sausage
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