PACKINGTON FREE RANGE PORK
BORN AND REARED OUTDOORS
Packington pigs are reared to the highest welfare standards and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get. With access to plenty of food and clean water, plus the comfort of deep straw and lots of room to stretch and socialise, our pigs develop and mature to produce the delicious meat you've come to expect from Packington. It may take longer to produce pigs in this way and cost a little more, but the results are worth it and all our customers agree.
"We believe our family run, farming business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It's our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
We are passionate about provenance, and sustainable and ethical farming. These values drive our work to create an environmentally sound and welfare-orientated farm. Our respect extends beyond our livestock to our land. We've partnered with Natural England to drive many environmental schemes on our farms. Our fields have grass margins around them, to protect hedgerows and encourage a safe environment for ecosystems to flourish. Many of our field corners are planted with wild bird seed mixes, or pollen and nectar mixes, to supply insects and farmland birds with vital food sources.
